Instructions

Bake at Home

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Frozen Cinnamon Buns
Cinnamon Buns
For best results, bake your frozen cinnamon buns within 2 weeks.
  1. 1Place frozen rolls 1–2 inches apart on a baking pan and let thaw uncovered at room temperature 8–10 hours or overnight.
  2. 2Place the cream cheese icing in the fridge to thaw during this time.
  3. 3Pre-heat oven to 375°F.
  4. 4Bake for 20–25 minutes or until golden brown and the centre is no longer white.
  5. 5Let cool slightly and spread the cream cheese icing over each bun.
  6. 6Eat warm, delicious cinnamon buns!
Allergy note: our cinnamon buns do not contain egg.
Frozen Chocolate Chip Cookies
Chocolate Chip Cookies
  1. 1Place frozen balls of cookie dough on a sheet pan 2–3 inches apart.
  2. 2Bake at 375°F for 10–15 minutes until golden brown on the edges and still soft in the middle.
  3. 3Let cool 10 minutes and enjoy!
Frozen Croissants
Croissant & Pain au Chocolat
For best results, bake within 2 weeks. Keep croissants and pains au chocolat on separate pans — pains au chocolat bake faster.
  1. 1Place frozen rolls 3–4 inches apart on a baking pan and let thaw uncovered at room temperature 8–10 hours or overnight.
  2. 2Pre-heat oven to 400°F.
  3. 3Bake for 18–25 minutes or until golden.
  4. 4Eat warm, delicious croissants!
Allergy note: our croissants and pain au chocolat do not contain egg.
Frozen Puff Pastry
Puff Pastry
  1. 1Thaw in the fridge overnight, or at room temperature for a few hours. Do not microwave or place in a warm spot — the butter will melt and ruin your dough.
  2. 2Carefully unroll the dough. It should still be cold but soft enough to unroll.
  3. 3The puff pastry is ready to use as directed in your favourite recipe. It may be rolled out thinner depending on your intended use.
  4. 4We recommend baking at a higher temperature (375–400°F) to get a golden brown and crispy result.
Frozen Chicken Pot Pie
Chicken Pot Pie
  1. 1Preheat oven to 220°C. Remove pot pie from its wrapped package and bake for 15 minutes at 220°C.
  2. 2Reduce to 200°C and bake for 45–55 minutes until golden brown and the interior temperature reaches 75°C. Baking time varies by oven.
  3. 3Let cool slightly and enjoy!
Frozen Scones
Scones
  1. 1Place frozen scones on a sheet pan 3–4 inches apart.
  2. 2Optional: brush with egg wash and/or sprinkle with coarse sugar.
  3. 3Bake at 375°F for 30–40 minutes until golden brown.
  4. 4Let cool 10 minutes and enjoy!
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A note on thawing times

Keep in mind that room temperature varies by season. In summer your home will be warmer, in winter cooler. The warmer the room, the less time your pastries will take to thaw and proof. Use your judgement — they're ready to bake when they look puffy and feel soft.